A typical cemita ($18) from El Canelo has milanesa (breaded fried beef cutlet), ham, chipotles, red onion slivers, avocado slices, hand-torn quesillo and salsa. A cemita is Puebla’s take on a torta, with a few characteristics worth noting. Hidden inside a Richmond home is Carnitas El Canelo, a taqueria specializing in delicacies from the state of Puebla like freshly fried carnitas and cemitas. The Pueblan sandwich to end all sandwiches. Our new picks are a great mix of breakfast, lunch and dinner sandwiches that’ll keep any bread fiend happy. Some of these places are dyed-in-the-wool delis, while others, like Snail Bar and El Tacostao, have one particular sandwich that’s worth going out of your way for.įor this update, I roped in associate critic Cesar Hernandez, who brought in some of his favorite breakfast sandwiches and tortas. I have a separate burger selection, and pitting egg salad against fried chicken just wouldn’t be a fair fight, in my mind. This update includes a few newbies as well as some classic spots that merit appreciation.Īs with any debate over what is or is not a sandwich, things got complicated, so I had to institute a few hard stops: no fried chicken sandwiches or cheesesteaks (I think both deserve separate consideration), no wraps and no hamburgers. Unsurprisingly, since we published the first edition of this list last year, more great places, like Automat and Ham and Cheese Deli, have emerged. That might have something to do with the pandemic, but even as restaurants have reopened, enthusiasm for sandwiches seems to remain consistent. Second, restaurant chefs’ embrace of the hamburger as a template to show off their style has migrated to the sandwich, such as with concepts like Troubadour and Rōzmary Kitchen. First, we seem to be at the beginning of an East Coast-ification of our sandwich tastes, particularly with hoagies and simple bacon, egg and cheese sandwiches. Over the past few months, as I visited institutions and checked out intriguing openings, certain things stood out. And that’s no surprise: The sandwich remains the classic food of the working person, so most everyone has an opinion on who’s got the best. Bay Area residents are wont to wax poetic about the sandwiches they love, which I realized while sorting through numerous recommendations from friends and readers as I sought out superlative examples of 'wichcraft for this list.
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